I'm an entrepreneur with over 20 years experience in tech. I've lived all over the world, been to over 40 countries, and experienced numerous Michelin star restaurants in many of them. I regularly make a bit too much mess in the kitchen experimenting, and enjoy exploring new culinary trends.
Food is not just sustenance - it's a love language to be shared and savored with the ones you love. If you believe what I believe, then join us as we explore this marvelous culinary universe we live in.
